from the pass —
Menu photos
A few dishes from the current card — tap any shot to view larger.
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Discover New Antalya’s fresh kebabs, mixed grills, and lamb specialties at 24 Rue Saint-Séverin. Enjoy tasty, affordable street food and friendly service in Paris’s 5th arrondissement.
Introducing the menu at New Antalya
New Antalya, nestled in the heart of Paris’ Latin Quarter, offers a vibrant fusion of Turkish kebabs and Greek cuisine. The menu is both diverse and affordable, featuring highlights like the succulent Chicken Skewers and perfectly seasoned Lamb Chops, each priced around €9-12. The Mixed Grill and Brochette Agneau bring a robust blend of smoky flavors, satisfying both kebab enthusiasts and grill lovers alike.
Customers consistently praise the freshness of the ingredients—especially the soft, warm pita bread and generous meat portions—making even a simple kebab sandwich substantial and fulfilling. The addition of classic accompaniments, such as yogurt drinks, offers a refreshing balance to the savory dishes. Although some crave additional touches like pickles or garlic sauce, the friendly service and clean, welcoming atmosphere round out a delicious, honest dining experience at excellent value.
A few dishes from the current card — tap any shot to view larger.
Mixed grill
Skewer of lamb
Lamb chops
Very good! The kebab is great and the place is clean, receptful, nice.
Opening hours, the full address and the best way to get there are all on the restaurant page. Booking policies differ from place to place — so call ahead, or simply walk in.